Routine Inspection
Oct 2, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Ice in the ice machine was contaminated with a mold-like substance growing on the metal interior lip. [CA] Ensure to maintain the ice machine clean. [COS] Ice was discarded.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Water in the restroom handwash station measured at a peak of 77F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2025 · Original Source