Routine Inspection
Nov 19, 2025
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The sanitizer dispenser at the two compartment ware wash sink is in disrepair and leaking. It is causing the wall to deteriorate. [CA] Ensure to maintain all equipment in good repair. Ensure to maintain the floors, walls, and ceilings of the facility in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
Water at the mixing faucets in the restroom measured above 108F without a way to manually adjust. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 19, 2025 · Original Source