Routine Inspection
Mar 26, 2026
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
REPEAT VIOLATION: A mop sink has been installed in the restroom without approval [CA] Submit plans by 04/26/26 to avoid legal action. Facility is repackaging spices and legumes without an approved three-compartment sink to wash, rinse, and sanitize utensils [CA] Either stop packaging items on site or install a three-compartment sink. Items packaged on site were removed during the inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food in good condition, safe, unadulterated
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No water at the restroom hand sink and lacks soap and paper towel dispensers [CA] Restore hot and cold water to the restroom hand sink [SA] Use the hand sink by the front counter until water is restored
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 26, 2026 · Original Source