Routine Inspection
Jun 30, 2026
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
The water at the dish sink reached 104 degrees F max after 3-4 minutes. [CA] The water must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed the snack containers on the bar to not be kept clean. [CA] Wash and sanitize these containers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed bottles of bloody mary mix and other beverages on the floor. [CA] Store them off of the floor. Provide shelves if needed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 30, 2026 · Original Source