Routine Inspection
Dec 5, 2025
3 recorded violations
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed an insect in a bottle of alcohol. [CA] Protect food and beverage from contamination. Cover the bottle openings at night and when not in use. [COS] The alcohol was poured into the sink and the bottle discarded.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
No FSC. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The dish washing machine was at 0ppm chlorine. [CA] The machine must be at 50ppm chlorine. [SA] The 3 comp sink used with 100ppm chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 5, 2025 · Original Source