Routine Inspection
Jun 16, 2025
4 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
Lack of thermometer in 2 door prep unit at sushi bar. [CA] Provide a thermometer in unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Front and back door left open. [CA] Keep door closed at all times to prevent debris and vermin from entering.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Open bags of flour noted. [CA] Keep bags of flour closed/sealed when not in use. [COS] Container of raw beef stored on floor in walk in cooler. [CA] Store food 6 inches off of floor. [COS]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
Observed raw fish being washed at the 3 comp sink next to the dishwasher. [CA] Wash/prep seafood at the other 3 comp sink that is for food prep only. Observed raw beef stored above seafood in prep unit. [CA] Store seafood above raw beef. [COS] Uncovered food noted in prep unit in kitchen. [CA] Keep food covered except when cooling.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 16, 2025 · Original Source