Routine Inspection
Jun 6, 2025
4 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Observed cases of beverages stored directly on the floor in the garage. [Corrective Action] Store cases of beverages at least 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Walls and floor in the restroom observed dirty. [Corrective Action] Maintain walls and floors clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Warm water at the handwash sink in the restroom was measured at 74 degrees Fahrenheit. [Corrective Action] Provide warm water between 100-108 degrees Fahrenheit at faucet with premixed hot and cold water.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
One of the ice freezers is not working. [Corrective Action] Remove unused equipments from the premise.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jun 6, 2025 · Original Source