Routine Inspection
Apr 3, 2026
3 recorded violations
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee wash hands for 5 seconds with cold water. [Corrective Action] Ensure hands are properly washed with soap and warm water then dried with single use paper towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed multiple metal strainers damaged with metal wires frayed. [Corrective Action] Discard metal strainers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Broken floor tiles observed at the front door. This is a trip hazard. [Corrective Action] Repair floor immediately. 2, Unfinished wall observed in the back room. [Corrective Action] Finish the wall.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 3, 2026 · Original Source