Routine Inspection
May 13, 2026
6 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed moist wiping clothes stored on the work surface in the kitchen and at the service area. [Corrective Action] Store wet/moist wiping cloths in a sanitizing bucket (100 ppm chlorine or 200 ppm quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Mold or mildew like substance observed inside the ice machine by the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Fish in original packaging observed thawing in the 3 compartment warewash sink. [Corrective Action] Thaw foods in the food prep sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. The handwash sink by the ice machine was completely blocked by employee prepping food and garbarge stored in the handwash sink basin. Another sink available close by. [Corrective Action] Ensure handwash sink is easily accessible at all times. 2. The soap dispenser at the handwash sink behind dim sum area was partially blocked by the oven. [Corrective Action] Ensure soap dispenser is easily accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
1. Plastic protective film on the counter top refrigerator and counter top shelf at the service area observed deteriorating and peeling becoming not cleanable. [Corrective Action] Remove the remaining plastic protective film. 2. Heavy dust accumulation on the restroom door jams. [Corrective Action] Thoroughly clean. 3. Fan guard on the evaporator in the walk-in cooler observed dusty and paint chipped off. [Corrective Action] Thoroughly clean the fan guard. The fan guard may need to be repaired or replaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Missing label or missing information on pre-packaged foods in the single door upright display cooler and customer waiting area. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source