Santa Clara County, CA

Bbh Noodle

Name: Bbh Noodle
Address: 1203 E Calaveras Bl, Santa Clara County, CA

1203 E Calaveras Bl

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Aug 28, 2026

Pass

5 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Observed food prep in the 3 compartment sink while there are dirty dishes in the sink. [Corrective Action] Conduct food prep at the food prep sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The the interior part of the walk-in cooler's door frame observed damaged. [Corrective Action] Repair or replace the broken components of the door frame.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Dirty dishes and bowls observed stored above clean pots. [Corrective Action] Re-locate dirty dishes and do not store above clean utensils.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Soap dispenser at the handwash sink in the kitchen was not able to dispense soap properly. [Corrective Action] Ensure soap dispenser is always functioning properly to dispense soap. [Corrected on Site] Person in charge fixed it.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Broken floor tiles observed by the back door. [Corrective Action] Maintain floors in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source

Routine Inspection

Mar 31, 2026

Pass

1 recorded violation

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

Pre-packaged hot sauce and fried shallots observed missing label and information. [Corrective Action] Ensure labels include the following information: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Santa Clara County Department of Environmental Health, Mar 31, 2026 · Original Source

Routine Inspection

Oct 10, 2025

Pass

5 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

1. Handles of scoops observed in direct contact with sugar, salt, MSG in bulk bins. [Corrective Action] Store scoops in such a way that handles are not in contact with food. 2. Plastic garbage bag observed used to cover foods in walk-in cooler. [Corrective Action] Use food grade material to cover foods. 3. Observed microfiber towels used to cover foods in the walk-in cooler. [Corrective Action] Discontinue using towels to cover foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed deteriorated spacer above the back screen door. [Corrective Action] Replace the spacer.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Strong odor in the women's restroom. [Corrective Action] Eliminate odor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K49Permits, training, and postings

Official wording

Permits available

Inspector’s notes

----------------------------------48 HOUR NOTICE-------------------------------------- Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Damaged floor tiles observed by the back door. [Corrective Action] Maintain floors in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 10, 2025 · Original Source

Routine Inspection

May 9, 2025

Pass

3 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed white plastic garbage bags used to cover foods in the walk-in cooler. [Corrective Action] Discontinue using garbage bags to cover foods. Use food grade bags to cover foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Bucket of noodles stored directly on the floor under the handwash sink in the kitchen. . Potential risk of contamination from handwashing splash. [Corrective Action] Discontinue storing under the handwash sink

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Accumulation of grime on the ceiling and walls in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 9, 2025 · Original Source

Routine Inspection

Nov 5, 2024

Pass

4 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

1. Observed black garbage bags used to cover the vermicelli noodles. Per employee, the bags are clean and came straight from the box. [Corrective Action] Discontinue using garbage bags to cover vermicelli noodles. Use food grade plastic wraps to cover foods. [Corrected on Site] Employee removed garbage bags and replaced with food grade plastic wraps. 2. Handles of scoops observed directly in contact with sugar and salt in the bulk foods container. [Corrective Action] Store scoops so that it does not touch the sugar or salt.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed a container of meat stored directly on the floor under the work table. [Corrective Action] Discontinue storing containers of food on the floor to prevent potential contamination of foods and from contaminants from floor to work surface.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. [Corrective Action] Maintain paper towels stocked at all times. [Corrected on Site] Employee refilled paper towel dispenser.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Signs posted; last inspection report available

Inspector’s notes

Health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Nov 5, 2024 · Original Source