Routine Inspection
Jan 28, 2026
4 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Grime accumulation on the plastic shelvings in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Broken plastic shelving observed in the walk-in cooler. [Corrective Action] Replace the broken plastic shelvings.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed pressurized cylinder at the outside area not secured. [Corrective Action] Secure pressurized cylinder to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Automatic paper towel dispenser at the handwash sink at the cookline observed not functioning. Loose paper towels were available. [Corrective Action] Ensure automatic paper towel dispenser is always functioning and paper towels are available to properly dry hands. [Corrected on Site] Employee repaired the automatic paper towel dispenser. 2. Paper towels at the handwash sink at the bar is not stored in an enclosed dispenser. [Corrective Action] Ensure paper towels are stored in an enclosed dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 28, 2026 · Original Source