Routine Inspection
Jun 18, 2026
9 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Mold like grime observed inside the ice machine. [Corrective Action] Clean and sanitize inside ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Lack of self-closing device on the restroom doors by the dry storage area. [Corrective Action] Install self-closing device on the restroom doors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Grime and old food debris on the floor in the water heater room. [Corrective Action] Thoroughly clean and maintain clean. 2. Damaged ceiling above the sushi 2 door prep cooler in the kitchen. [Corrective Action] Repair the ceiling.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Dumpster lids observed left open. [Corrective Action] Ensure lids are closed when not actively dumping trash.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Salmon was measured at 44 degrees Fahrenheit in the single door upright cooler. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Broken door handles on the single door upright cooler and 2 door undercounter freezer. [Corrective Action] Repair door handles. 2. Missing door handle and damaged rubber seal on the single door upright display cooler at the service area. [Corrective Action] Replace door handle and repair/replace rubber seal. 3. Handwash sink next to the prep sink observed loose. [Corrective Action] Secure the handwash sink to the wall.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Oyster tags are not maintained for 90 days. [Corrective Action] Ensure shell stock tags are maintain for 90 days.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towels not stored in the paper towel dispenser at the handwash sink in the employee's restroom. [Corrective Action] Store paper towels inside the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed broken sashimi display case above the 2 door undercounter freezer in the kitchen. [Corrective Action] Remove broken equipment from the premise.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jun 18, 2026 · Original Source