Routine Inspection
Oct 1, 2025
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
No measurable chlorine in the pass through dishwasher and the dishwasher at the center bar. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. Facility may wash utensils in the pass through dishwasher then sanitize in the 3 compartment sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Baseboards in the delivery room observed separating from the wall. [Corrective Action] Maintain walls in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Knives were observed stored in the crevice between refrigeration units at the cookline. [Corrective Action] Discontinue storing knives in the crevice between refrigeration units. Store knives in a clean and dry area.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 1, 2025 · Original Source