Routine Inspection
Apr 29, 2026
5 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured chlorine in dishwasher at 0 ppm. [CA] Maintain a minimum of 50 ppm chlorine at all times. Manager to contact Ecolab. Manual chlorine sanitization at 3 comp sink was set up during inspection. Email service report to aleli.crutchfield@deh.sccgov.org
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed a container of key cards inside the hand sink. [CA] Keep hand sink unobstructed at all times. [COS]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Measured ambient temperature of 2 door unit next to dryer at 42F. [CA] Maintain refrigeration to hold potentially hazardous food 41F and below. Recommend to maintain unit between 35-38F.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Lack of food safety managers certificate. [CA] At least one person must be food safety certified. Renew immediately. Send copy of registered class by 5/13/2026 to aleli.crutchfield@deh.sccgov.org
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed open bag of rice on shelf. [CA] Keep food sealed at all times when not in use. [COS]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Apr 29, 2026 · Original Source