Routine Inspection
May 6, 2026
4 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Inadequate hood ventilation unit for current menu (omelettes, french toast). One flat grill and 2 portable electric induction units on site for making omelettes. Facility equipped with a type 2 hood that is for removal of heat, steam and non grease laded vapors. [CA] Type 1 mechanical exhaust is required for the preparation of omelettes/fried eggs/scrambled eggs, french toast. Submit plans to this department for installation of hood or www.ehinfo.org or remove above mentioned equipment from facility.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Repeat violation. Lack of food safety managers certificate. [CA] At least one person must food safety certified. Failure to provide required certification shall constitute an infraction of one hundred dollars ($100) for each day of operation in violation. Chef stated he will register for class by next week.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towels at hand sink next to ice machine. [CA] Keep dispenser stocked at all times. [COS]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Lack of cover for ice machine. [CA] Keep equipment in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, May 6, 2026 · Original Source