Bloom Energy - 6th Floors

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Measured the final rinse temperature of the mechanical dishwasher at 140F. No active warewashing at the time of inspection. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160F, or as per manufacturer's instructions.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.