Routine Inspection
Jul 6, 2026
2 recorded violations
Official wording
Consumer self service does prevent contamination
Inspector’s notes
Cookies out for self service observed to be unprotected. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Fryer observed on countertop. Facility doesn't have hood. Per PIC, fryer was previously used crispy frozen chicken tenders. [CA] Facility shall remove equipment and all cooking equipment shall be underneath ventilation hood.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 6, 2026 · Original Source