Routine Inspection
Jan 12, 2026
3 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of test strips and thermo labels to monitor sanitizer and high temperature dishwasher. [Corrective Action] Ensure test strips and thermo labels are available to monitor sanitizers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towel dispenser at the handwash sink was not properly working at the time of inspection. Loose paper napkins were available nearby. [Corrective Action] Ensure paper towel dispenser is properly functioning.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certificate was not available for review. [Corrective Action] Ensure Food Safety Certificate is readily available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 12, 2026 · Original Source