Routine Inspection
Mar 10, 2026
7 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
The inside of the ice machine on the upper panel has accumulated black mildew like substance. [CA] Clean and sanitize this and protect the ice in the bin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The first under counter refrigerator door gaskets are falling off. The large Frigidaire unit in the back has the handle broken off [CA] Repair these units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The sanitizer in the dish sink is 100ppm quat. [CA] The sanitizer must be kept at 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The walls are broken/deteriorated in several areas. [CA] Repair the walls throughout where deteriorated.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed an unlabeled spray bottle of cleaner. [CA] Label all spray bottles with the contents. [COS] The manager labeled it.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed wiping towels on counter tops. [CA] The used wiping towels must be in the sanitizing bucket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
The mops are left wet to dru in the janitors sink. [CA] Mops, after use, must be placed in a position that allows them to air dry without soiling walls, equipment, or supplies
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 10, 2026 · Original Source