Routine Inspection
Jun 26, 2026
12 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
There are 6 unapproved refrigerator and freezer units. [CA] Replace them with approved type units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed the spray bottle with degreaser in it unlabeled. [CA] Label this bottles and the others with the contents.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed bulk food bins unlabeled. [CA] Label the bulk food bins with the contents. Onions observed on the floor outside of the back door. [CA] Do not place the onions on the floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
Observed raw meat stored in the walk in above tofu and cabbage. [CA] Do not store raw meat, seafood, or poultry above any other foods.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Permits available
Inspector’s notes
The posted permit is expired. [CA] Obtain and post the current permit. If it has been misplaced then you may call the main office and request another mailed out to you.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed the floor sinks to have accumulation. [CA] Clean the floor sinks.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping cloths on the table tops. [CA] Keep the towels in the bucket with sanitizer in between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
There are bloody cardboard being used as shelf liners in the freezers. [CA] Remove the cardboard, clean, and sanitize the units. Observed the steamed rice being made on shelves that are soiled and also have soiled cardboard on them. [CA] Food prep must be done on clean surfaces.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed some light bulbs that are out throughout the kitchen and food storage areas. [CA] Replace the missing light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed the back area outside of the facility to have food storage that are not approved nor vermin-proof. [CA] Remove all food and beverage from outside. Also remove food contact items from outside. Store them inside. The are outside is not an approved storage area for the restaurant items. Please submit to plan check The website is ehinfo.org. any buildings or structures that are going to be proposed for use.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
The food in the home type refrigerator near the restrooms is at approximately 44 degrees F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. According to the owner this unit is only for employees food. Seems some items are for restaurant also. This is an unapproved refrigerator. Replace it with approved type unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
The inside panels of the ice machine are turning black. [CA] Thoroughly clean and sanitize the inside of the ice machine when emptied to protect the ice inside.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 26, 2026 · Original Source