Routine Inspection
Jul 25, 2025
4 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the ice scoop in the bin with the handle touching the ice. The bakery bins have cups being used as scoops. [CA] Store the scoops with the handles not touching the food inside the bins.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The cabinets in the front area have food debris in/on them. [CA] Clean and sanitize the front food prep area.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed spray bottles unlabeled. [CA] The spray bottles must be labeled with the contents. According to the manager they are all sanitizer.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed bulk food bins unlabeled. [CA] Label each bulk food bin with the contents.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jul 25, 2025 · Original Source