Routine Inspection
Jun 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 13, 2026 · Original Source
Santa Clara County, CA
Bourbon Steak & Pub Tailgate
4900 Marie P Debartolo Wy
Last inspected Jun 13, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRisk Factor Inspection
Feb 8, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Plantain horderves measured to be 104F. Per operator, meat and plantains were reheated to 165F and assembled in the last 20 minutes, and operator provided logs for reheating times and temperatures. [CA] Keep PHFs at 135F or higher for hot holding. Recommend assembling items cold and then reheating all at once to minimize cooling during prep. [COS] Items were reheated in oven to 165F and returned to upright warmers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source
Routine Inspection
Sep 21, 2025
Pass
1 recorded violation
minorCode K31Contamination
Official wording
Consumer self service does prevent contamination
Inspector’s notes
Self service dips and bread observed to be missing sneeze guard. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Sep 21, 2025 · Original Source
Routine Inspection
Dec 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 8, 2024 · Original Source