Santa Clara County, CA

Burger King #1932

Name: Burger King #1932
Address: 936 Blossom Hill Rd, Santa Clara County, CA

936 Blossom Hill Rd

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 25, 2026

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed the floor to be missing grout in and/or coming off of the wall in some places. The FRP is coming off of the wall near the back drive up window. [CA] Repair the wall and floor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 25, 2026 · Original Source

Routine Inspection

Nov 24, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The mens hand sink does not have cold water when the cold is turned on. At this time only the hot is working. [CA] The hot and cold must be functioning at the hand sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

The towel bucket quat sanitizer near the registers was at 100ppm. [CA] Be sure to keep the sanitizer at 200ppm quat. [COS] Employee changed sanitizer to 200ppm quat.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source

Routine Inspection

Jun 18, 2025

Pass

1 recorded violation

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

The wiping towels were checked at approximately 100ppm. [CA] The quat must be changed out often enough to keep at 200ppm. According tot he mgr it was going to be changed. Adjust time to change them out to keep it proper sanitizing levels and use the test strips to monitor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 18, 2025 · Original Source