Routine Inspection
Nov 24, 2025
12 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
Observed thermometers missing in several refrigerators. [CA] Provide a thermometer in the refrigerators where there is not one.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The bucket with the wiping towels is not at 200ppm. [CA] The sanitizer must be kept at 200ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed a bag of sugar in a sink on the cook line. Observed the bag of sugar to have particles of things in there (most likely other food particles). [CA] Discontinue storing any items in the sink. Protect food from cross contamination. Be sure to keep any bags of bulk items in containers with lids and labeled. [COS] The manager threw the sugar into the garbage.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed paper cup being used as a scoop in the bulk food bin and the paper cup left in the bulk food bin on the food. [CA] Discontinue using the paper cup as a scoop. Use a scoop that can be washed and sanitized and has a handle. If the scoop will be left in the bin then it must be kept with the handle not touching the food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
Observed raw meat stored above cooked food in the walk in. [CA] Always store raw meat, seafood, and poultry below all other foods. [COS] The manager corrected the placement.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The refrigerator behind the bar where the glasses are kept has accumulated mildew on the bottom panels. [CA] Thoroughly clean and sanitize inside this refrigerator.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Not all food handler cards are current for present employee. [CA] The employees food handler cards must be available and not expired.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Observed the employee restroom in the kitchen to have the toilet not flushed and urine sitting in the toilet. [CA] Be sure to flush the toilet after every use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed a bulk food container not labeled. [CA] Keep each food container labeled with the contents. [CA] The container was labeled.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
There is mold/mildew like growth on the floors where grout is missing in several areas throughout the kitchens and food service areas. [CA] Clean the floors and replace the missing grout. Observed black mold/mildew-like growth on the walls behind the sinks. [CA] Remove the caulking, clean the walls, and replace the caulking. The floor has accumulated grease under the grease collector that is at the entrance of the stairs. [CA] Clean the floor and provide something to contain the grease.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed lights out in a few different places throughout the kitchen and storage areas. [CA] Replace the missing light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Toxic substances are stored in the not working refrigerator with beverage bags and other items. [CA] Store the cleaning chemicals in the designated storage area.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source