C'Est Si Bon Bakery & Cafe

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

The back door is left open. [CA] The door must be kept closed or install a screen door or an air curtain to help keep out rodents and insects.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Food storage: food storage containers identified

Inspector’s notes

The food storage bins are soiled with encrusted food particles. [CA] Thoroughly clean and sanitize the bulk food bins.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

The wiping cloths were in sanitizer at 0ppm sanitizer. [CA] Keep the towels in sanitizer at 100ppm chlorine or 200ppm quat.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The floor in the corners, under equipment, and in the walk in cooler have accumulated debris. [CA] Thoroughly clean the floors. The cove base is deteriorated in some areas. The floors will need to be repaired with approved type materials.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

There is not an employee with a food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The wall mounted sanitizer is not giving the correct concentration. It is reading a minimal amount. [CA] The quat must be at 200ppm. Provide the chlorine test strips as chlorine will be used to make the sanitizer. Went over how to make and test the sanitizers with the manager.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The quat sanitizer at the dish sink is near 0ppm. [CA] It must be at 200ppm. Be sure to adjust it before using.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food storage: food storage containers identified

Inspector’s notes

The bakers rack full of dry toppings is left out overnight. [CA] The food items must all be protected, covered, wrapped, or place in the refrigerator.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

The food safety card is expired. [CA] At least one employee must have a valid FSC.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Floor, walls, ceilings: built,maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.