Routine Inspection
Apr 9, 2026
4 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floor is very deteriorated and causes debris accumulation. [CA] Repair the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No paper towels on dispenser. [CA] Provide paper towels on dispenser. [COS] Corrected by end of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The walk in cooler has soiled racks, floor and siding/dividers. [CA] Thoroughly clean the items.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Placard properly displayed/posted
Inspector’s notes
The placard was removed. [CA] Do not remove the placard.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source