Routine Inspection
Mar 30, 2026
4 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
The front refrigerator prep unit was holding food at about 45 degrees F. [CA] All PHF must be held at 41 degrees F maximum. [COS] The owner placed the food into the walk in added freon to the unit and it was able to hold food less than 41 degrees by the end of the inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The lighting in the prep area is dim in some areas with light bulbs that are out. [CA] Replace the light bulbs that are out.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed raw meat stored above mixes and sauces. [CA] Store all raw meat, seafood, and poultry below all other foods. [COS] The raw meats were moved and stored below all other foods.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The dish washing machine is reading 0ppm chlorine. [CA] The chlorine must be at 50 ppm chlorine at the machine. In the meantime sanitize the dishes in the 3comp dish washing sink with 100ppm chlorine as explained.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source