Santa Clara County, CA

C110 Brocade Pizza / Panini

Name: C110 Brocade Pizza / Panini
Address: 4900 Marie P Debartolo Wy, Santa Clara County, CA

4900 Marie P Debartolo Wy

Last inspected Sep 27, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 27, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured prepared pizza at 55 F within the 1 door upright fridge (rack bag was blocking the fan). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Pizza placed on TPHC to be discarded within 4 hours or less.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 27, 2026 · Original Source

Risk Factor Inspection

Feb 8, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Pizza measured at 47-53F in upright refrigerators. Ambient temperature of both units at 43-44F. Per PIC, refrigerator doors were fixed 10 minutes ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC directed employees to moved most of the PHFs from refrigerator to walk in cooler in main kitchen. Only small batch stored in the refrigerators until ambient temperature is 41 or below.