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Santa Clara County, CA

C401 - Graton Pizza/Specialty

4900 Marie P Debartolo Wy

Last inspected Jun 16, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 16, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured the following PHFs holding above 41F in the undercounter refrigerator. PIC was unable to verify how long they had been at these temperatures: dill dip (49F), horseradish crema (46F), chardonnay sauce (47F), garlic-mint sauce in oil (45F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D PHFs.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jun 16, 2026 · Original Source

Risk Factor Inspection

Feb 8, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source

Routine Inspection

Jul 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 9, 2025 · Original Source

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