GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

C511 - Owner's Club Pub

4900 Marie P Debartolo Wy

Last inspected Jun 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when C511 - Owner's Club Pub has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 19, 2026

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

One of the hand wash stations is leaking at the time of inspection and not in operation. Hand wash has a sign that its not operational. [CA] Repair plumbing fixture and maintain in clean and good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jun 19, 2026 · Original Source

Risk Factor Inspection

Feb 8, 2026

Pass

1 recorded violation

criticalCode K16Other

Official wording

Compliance with shell stock tags, condition, display

Inspector’s notes

Shellstock tags not maintained/unavailable for live clams and live mussels. Chef stated that the tags were removed and that they could not locate the tags. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served. [COS/SA] Cioppino containing mussels and clams were VC&D. Remaining live shellstock were relocated into the walk-in refrigerator of the North Finishing Kitchen to isolate until tags were located. Clams and mussels were removed as an ingredient in the cioppino. ** Shellstock tags were located and provided for review.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source

Routine Inspection

Nov 24, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source

More restaurants nearby