Routine Inspection
Jan 15, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured the maximum water temperature of the janitorial sink at 110F. Measured the maximum water temperature in the handwash sink at 64F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (or 100-108°F at handwash sinks).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed lack of paper towels in the employee restroom. [CA] Handwash stations shall be fully accessible and stocked with soap and single use towels at all times. [COS] PIC restocked the paper towel dispenser during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 15, 2026 · Original Source