Santa Clara County, CA

Domino's #7932

Name: Domino's #7932
Address: 3207 Cabrillo Av, Santa Clara County, CA

3207 Cabrillo Av

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Domino's #7932 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Jan 15, 2026

Pass

3 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Actively working employees lack food handler cards. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment. Food handler cards shall be available for review.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the handwash sink in the pizza preparation area, observed the soap dispenser is empty. [CA] Handwash station shall be fully stocked and accessible at all times. [SA] The handwash sink in the restroom in the kitchen is fully stocked and accessible at the time of inspection. No other soap was available on-site. Per PIC, facility will be receiving delivery of soap today.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Facility lacks sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 15, 2026 · Original Source

Follow-Up Inspection

Jan 23, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jan 23, 2025 · Original Source

Follow-Up Inspection

Jan 22, 2025

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

On site, observed cockroaches in the following locations: - 2+ live nymphs on floor next to pizza prep station and hand wash sink. - 2 live nymphs on side wall of ventilation hood in the corner with hand wash sink. - 1 live nymph on ceiling where ceiling panel and ventilation hood meet - 1 live crawling on the wall next to hand wash sink [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jan 22, 2025 · Original Source

Routine Inspection

Jan 21, 2025

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Cockroach activity observed in the following areas: - 5+ adults, with some carrying egg sac observed on the upper right side door hinge of the pizza preparation refrigerator. - 2+ live nymphs observed on the floor below the brown metal shelf next to the hand wash sink for used pizza baking sheets. - 1 live adult observed inside the trash can next to the hand wash sink. - 3+ live adults observed on wall along the edge of the ventilation hood on the right of the hand wash sink as well at the corner where the ventilation hood, wall, and ceiling panels meet. - 5+ dead and numerous egg sacs observed on floor behind the employee water dispenser next to the three-compartment sink. - 1 live on the crevice on top of the restroom door. - 1 live crawling on the case of insulated hot bags outside of the janitorial/chemical storage room. Facility is serviced monthly with the most recent treatment on 1/10/2025. Pest control report was provided for review. - Per pest report, activity was also found in the kitchen. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jan 21, 2025 · Original Source

Routine Inspection

Dec 4, 2024

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Ranch measured to be 71F next to pizza prep cooler. Per label ranch was prepped for the last 5 hour. [CA] Ranch shall be kept at 41F and below. [COS] Employee VC&D squeeze bottle of ranch and placed new squeeze bottle inside prep cooler. Per employee he will keep ranch inside prep cooler instead of countertop.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Dec 4, 2024 · Original Source