Routine Inspection
Sep 17, 2026
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand wash sinks within the cooking trailer lack paper towel dispensers. [CA] Single-use sanitary towels shall be provided in dispensers. The food service lines within the gym lack a hand washing station for use by employees serving food. [CA] Provide sufficient number and conveniently locate handwash sinks near food service area. Email inspector specification sheet of hand washing station prior to installation.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
The hand wash sink next to the cook line lacks warm water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 17, 2026 · Original Source