Follow-Up Inspection
Dec 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 18, 2025 · Original Source
Santa Clara County, CA
Chi Thanh Trading Inc
320 Barber Ct
Last inspected Dec 18, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Dec 8, 2025
Pass
7 recorded violations
minorCode K29Chemicals
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Container of rodenticide, labeled "Tomcat Bait Chunx" observed in the back storage area. Per the manager, he applies the bait to deal with rodents. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. Discontinue the use of unapproved rodenticides inside of the food facility.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Front doors maintained open. [CA] Keep doors closed where possible to prevent the intrusion of vermin. 2. Stacks of boxes and various other clutter observed in the back storage room. [CA] Maintain clean and orderly to prevent the harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxes and containers of food stored directly on the floor throughout the facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Fresh and old rodent droppings observed in the back-left storage room on the floor, with a large concentration near the transformer box and several droppings on a wooden pallet that houses a reach-in refrigerator. Fresh and old rodent droppings observed on the floor in the far back storage room with the three compartment sink/handwash sink, especially underneath the three compartment sink and on the floor in between piles of boxes and other clutter. Rodent droppings observed inside the mop bucket in the back storage room. No adulteration or contamination of food observed. Manager states that the facility does not have a professional pest control service. *Note: Strongly recommend obtaining a professional pest control service that conducts treatments at regular intervals [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. A follow-up inspection will be conducted to ensure that all rodent activity has been abated.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot water measured 117F at the three compartment warewashing sink. Water measured 65F at restroom handwash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Handwash sink in the back of the facility observed to be completely obstructed with 5+ separate stacks of boxes and various bagged food items. *Note: Additional, usable restroom handwash sink located nearby. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. 2. Paper towels stored outside of the dispenser at the back handwash sink and at the restroom handwash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Hole observed in the wall directly above the back door. Hole has been patched up with a piece of wood duct taped over it. Several small holes observed in the ceiling panels throughout the facility. [CA] Floors, walls, and ceilings shall be maintained in good repair to prevent the harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 8, 2025 · Original Source