Santa Clara County, CA

Chipotle Mexican Grill #1600

Name: Chipotle Mexican Grill #1600
Address: 1110 Blossom Hill Rd #30, Santa Clara County, CA

1110 Blossom Hill Rd #30

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Chipotle Mexican Grill #1600 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 9, 2026

Pass

2 recorded violations

minorCode K49Permits, training, and postings

Official wording

Permits available

Inspector’s notes

The posted permit is expired. [CA] Post the current permit. [COS] Corrected.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Observed the front refrigerator to not have a thermometer. [CA] Each unit must have a thermometer. [COS] The thermometer is replaced during inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jul 9, 2026 · Original Source

Routine Inspection

Feb 13, 2026

Pass

1 recorded violation

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Observed broken thermometer in the front refrigerator under counter. [CA] Replace the broken thermometer.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Feb 13, 2026 · Original Source

Routine Inspection

May 13, 2025

Pass

2 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

The sanitizer concentration was at 0ppm quat. [CA] The concentration must be kept at 200ppm quat. [COS] The bucket was changed out with quat at 200ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K30Other