Routine Inspection
Aug 7, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
The water at the dish sink reached 116 degrees F. [CA] It must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The used towels at the barista station was at 0ppm quat. [CA] The concentration must be kept at 200ppm quat. [COS] The employee changed out the sanitizer and it retested at 200ppm quat. Change more often.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The warewashing machine gave 0ppm chlorine. [CA] The chlorine concentration must be at 50ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 7, 2025 · Original Source