Routine Inspection
Sep 5, 2025
2 recorded violations
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed an employee come into the coffee kitchen and begin preparing a drink without washing hands. [CA] Wash hands once entering the coffee kitchen before touching the handles, scoops, etc.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The towel bucket tested at 0ppm quat. [CA] The quat must be at 200ppm. [COS] The sanitizer was added.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 5, 2025 · Original Source