Routine Inspection
Sep 5, 2025
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The shelves in the dairy walk in box have accumulated black mold/mildew- like growth in several areas. [CA] Thoroughly clean and sanitize the shelves in the walk in box.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The meat department sanitizer in the spray bottle is at about 500ppm quat. [CA] The sanitizer shall be at 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 5, 2025 · Original Source