Routine Inspection
Oct 31, 2025
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The cookies are in a plastic self-serve box like display in the middle of the bakery floor. There is about a 4 inch opening on the top where the door does not meet the box. The opening allows for possible insect, etc contamination. [CA] The open cookies must be in a fully enclosed display.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floors are missing grout and have accumulated debris between the tiles. [CA] The floors must be kept clean and the grout replaced to eliminate the accumulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
The water took about 3 minutes to get to 100 degrees F at the hand sink. [CA] Adjust so that it can give hot water for proper jand washing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 31, 2025 · Original Source