Routine Inspection
Oct 31, 2025
4 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floors are missing grout and have accumulated debris between the tiles. [CA] The floors must be kept clean and the grout replaced to eliminate the accumulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
The water took about 3 minutes to get to 100 degrees F at the hand sink. [CA] Adjust so that it can give hot water for proper jand washing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels on table tops in the kitchen. [CA] The used wiping towels miust be in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
The pizza prep refrigerator did not have a thermometer in it. [CA] Each unit must have a thermometer inside or digital outside. [COS] The employee put one inside.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 31, 2025 · Original Source