Routine Inspection
Jan 8, 2026
4 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
In the facility, observed employee food and equipment stored at the 3 compartment sink and in amongst the facility storage. [CA] Ensure employee food, equipment, and personal items are stored separately to prevent possible contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the handwash station, observed equipment stored in the basin. Per operator, handwash station is leaking and requires repairs. Facility is currently sampling food and requires an accessible handwash station. [CA] Ensure handwash station is accessible at all times and provided with hand soap and paper towels to allow for proper handwashing. [SA] Operator to temporarily use the first right compartment of the 3 compartment sink for handwashing until the handwash station may be repaired.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
In a freezer chest, observed various frozen dumplings and buns stored without proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food facility is sampling open food products without a food safety manager's certificate. [CA] Facilities that provide any open food preparation shall provide employee training for food safety. At least one food safety manager's certificate shall be obtained and available within the facility for review. All other employees that handle food shall obtain food handler cards.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 8, 2026 · Original Source