Routine Inspection
Aug 6, 2025
2 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
Lack of thermometers inside the reach in refrigerators. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towels at hand wash sink near back door. Another fully stocked hand wash sink available in the kitchen. [CA] Provide single use paper towels in dispenser at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 6, 2025 · Original Source