Santa Clara County, CA

Delizias Bakery 3 Inc

Name: Delizias Bakery 3 Inc
Address: 1575 S Winchester Bl # C, Santa Clara County, CA

1575 S Winchester Bl # C

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 25, 2026

Pass

3 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Janitorial facuet was leaking. [CA] Repair/fix leaking facuet.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Empty paper towel dispenser inside the restroom. Paper towel roll was in use. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Lack mop rack and mop was left in a mop bucket. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jun 25, 2026 · Original Source

Routine Inspection

Sep 4, 2025

Pass

5 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

FOOD PREPARATION SINK IN USE TO WASH WIPING CLOTHS. [CA] Food preparation sink shall not be used for the cleaning of wiping cloth. Facility can use warewashing sink to clean wiping cloths but it shall be cleaned and sanitized before and after each specific use.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

FLIES INSIDE THE FOOD PREP AREA. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

More about signs of rodents or insects

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

LACK DEVICE TO HANG MOP. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

In plain English

More about signs of rodents or insects

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1.EMPTY PAPER TOWEL DISPENSER FOR THE HAND WASHING SINK. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] EMPLOYEE REFILL THE PAPER TOWEL DISPENSER. 2.HAND WASHING SINK WAS OBSTRUCTED WITH TWO GARBAGE BINS. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] EMPLOYEE CLEARED THE SINK AREA.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

WALL BEHIND RACK WITH TAMALE HOT HOLDING IS DAMAGED. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 4, 2025 · Original Source

Routine Inspection

Dec 27, 2024

Pass

4 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Cutting board for food prep table is stained. [CA] Surfaces of equipment such as cutting blocks and boards that are stained, scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced. Keep cutting boards clean from food debris.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Two out of one paper towel dispenser lack paper towel. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Single use paper towel dispenser shall always have paper towels for proper hand washing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Dust and food debris on floor and walls. [CA] Clean floor and walls more frequently to prevent build ups.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Dust debris on the vents in the kitchen and restroom. [CA] Clean dust from the vents.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Dec 27, 2024 · Original Source