More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine Inspection
Sep 29, 2026
Pass
2 recorded violations
minorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
Undercounter refrigerator adjacent to prep table lacks thermometer.
[CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Single use sanitary towels not available in dispenser.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Sep 29, 2026 · Original Source
Follow-Up Inspection
Dec 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 5, 2024 · Original Source
Follow-Up Inspection
Dec 4, 2024
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Found 5-6 live cockroaches on the floor, wall and behind handwash sink and warewash sink in unit #121. No cockroaches observed in unit #120.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
Facility received treatment from Western on 11/29/2024, per reports, bait stations were provided.
Cockroaches were also observed in the gaps between wall and stainless steel circular pipe cover. Seal all gaps and openings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Found food containers without labels in unit #121.
[CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
Found bags of onions and potatoes and two boxes of tomatoes stored on the floor of unit #120.
[CA] - Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination. Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Handwass sinks for both units had cleaning buckets inside and no paper towels in dispensers.
[CA] - Handwashing facility shall be clean, unobstructed, and accessible at all times.
Single-use sanitary towels shall be provided in dispensers
[SA]- Sink cleared and napkins provided as a suitable alternative.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Found stains and food debris on exterior of refrigeration equipment in unit #120
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler cards are not available
[CA] - Ensure all employees maintain valid food handler cards. Keep cards at facility available for review.
*Ensure an owner or employee obtains a valid food safety manager certificate within 60 days from start of operation. Keep certificate at facility available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Test strips not available
[CA] - Provide test strips to check sanitizer levels.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Found a metal scrubber heavily worn with the metal pieces no longer compact.
[CA] - discard any heavily used metal scrubbers as the metal pieces may break off and cause physical contamination into food.
Found box of latex gloves in unit #120
[CA] -Latex gloves/utensils are prohibited withing a food facility. OK to use nitrile/vinyl or equivalent.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Found colander of cooked rice stored over the 3-compartment sink
[CA] - Do not conduct food prep at 3-compartment sink, use the approved food preparation sink.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Sanitizer is not available at the facility.
[CA] - Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
[COS]- Operator borrowed bleach from neighbor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Found 4-5 live cockroaches, from nymph (baby) to adult) on the wall and floor below the 3-comparment sink in unit #121. There is currently no active food prep in this unit, only food storage in containers and inside refrigeration unit.
[CA] - The facility shall be free from cockroaches and other vermin. Eliminate any evidence of cockroaches, such as live and dead bodies.
[COS] - PIC killed the cockroaches with a broom. Provide professional pest control service ASAP, provide service report at follow up inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.