Routine Inspection
May 6, 2026
1 recorded violation
Official wording
Time as a public health control; procedures & records
Inspector’s notes
On the counter-top, observed a container of pizza sauce marked with a time label for 8 hours and stored from 10:05am. [CA] Potentially hazardous foods maintained by time rather than time and temperature shall be time marked when removed from temperature control and served within 4 hours or discard. Any variance from a 4 hour maximum time marking must be approved by California Department of Public Health (CDPH) prior to use within the food facility. [COS] Operator discarded container of pizza sauce and replaced with a new container (with less overall contents) and labeled with a 4 hour time marker.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 6, 2026 · Original Source