ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Follow-Up Inspection
Nov 11, 2025
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 2 dead medium sized cockroaches in the corner of floor. No live cockroaches observed.
[CA] Remove dead cockroaches and clean and sanitize floor.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Nov 11, 2025 · Original Source
Routine Inspection
Oct 23, 2025
Closed
The health department recorded a closure at this inspection.
4 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Vinyl floor is lifting/deteriorating in the 3 comp sink area.
[CA] Repair flooring.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cooked chicken, pasta, and brussel sprouts measure between 44F - 48F inside the household refrigerator; per PIC, food has been in unit since the day before. Milk is measured at 50F on the counter. Per staff, it has been removed from refrigerator for a few minutes.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] Food was voluntarily discarded; see VC&D
Milk relocated to refrigeration unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
1. Observed Vermin: Documented in the following areas:
- 1 live adult German cockroach observed inside the walk-in cooler used for dry storage
- multiple dead and moving cockroaches on 3 sticky glue traps in the main kitchen
- 2 dead cockroaches observed on the floor in the main kitchen
- 1 dead cockroach observed near the 3 comp sink
- 2 dead cockroaches observed inside the walk-in cooler used for dry storage
2. Photographs: Taken for documentation purposes: yes
3. Supervisor Notified: yes
4. Notification: The person in charge during inspection, Margaret Marujo, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this DEH.
- Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead cockroaches from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.