ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Feb 17, 2026
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Water temperature at mop sink measured 101F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
1 ceiling panel missing over walk-in cooler near ware washing sink. Ceiling panel over hood is falling.
[CA] Provide missing ceiling panel; repair ceiling panel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dust accumulation observed on fan covers inside walk-in cooler.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1) Observed toilet paper roll was empty in restroom.
[CA] Keep toilet paper dispenser stocked at all times.
2) Observed the self-closing device on the restroom door was broken.
[CA] Repair/replace door closing device.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
At the front handwash sink: measured water to be 55F.
The right pedal was not functioning.
[CA] Provide warm water (100F - 108F) at the handwash sink. Repair pedal and maintain in working condition.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed some gaps greater than 1/4 inch in the ceiling panels near the walk-in refrigerator.
[CA] Eliminate gaps in ceiling.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1) Observed the rear warewash area did not have a designated handwash sink.
[CA] Install a handwash sink in the rear warewash area.
Submit plans to Plan Check by 2/12/25 for the installation of a handwash sink in the warewash area. Complete installation and obtain final approval from Plan Check 60 days after plan approval, or as directed by Plan Check.
Observed wall-mounted soap and paper towel dispensers were installed at the right compartment of the 3-compartment sink; facility is temporarily permitted to use the wash compartment of the 3-compartment sink as a handwash sink until a new handwash sink is installed and finaled.
Failure to comply may result in enforcement action. Email all updates to mindy.nguyen@deh.sccgov.org
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2) Observed the front prep area's handwash sink was loose/not properly secured to the wall.
[CA] Secure handwash sink to the wall and keep in good condition.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Demonstration of knowledge; food safety certification
Inspector’s notes
A valid manager's food safety certificate was not available.
[CA] Obtain a valid manager's food safety certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.