Follow-Up Inspection
Dec 4, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source
Santa Clara County, CA
164 California Av
Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source
Routine Inspection
3 recorded violations
Adequate ventilation/lighting; designated areas, use
Several lights are out. [CA] Replace the out lights.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesDemonstration of knowledge; food safety certification
There is not an available food safety certificate. [CA] At least one employee must have a food safety certificate available.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesEquipment, utensils: Approved, in good repair, adequate capacity
Shelves have accumulated debris and mildew-like substance. [CA] Thoroughly clean the shelves. [COS] The employees began cleaning them.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 26, 2025 · Original Source
Routine Inspection
3 recorded violations
Food properly labeled and honestly presented
Baby formula observed to have been expired available for sale on floor. [CA] Baby food or infant formula shall not be sold or offered for sale after the "use by" date.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsAdequate handwash facilities supplied, accessible
Produce handwash sink observed to be missing paper towels in dispenser. [CA] Single-use sanitary towels shall be provided in dispensers.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFood contact surfaces clean, sanitized
Shelves for produce in direct contact for produce observed to be moldy. Produce is not ready to eat. [CA] The food-contact surfaces shall be kept free of debris, mold, and build up. [COS] Shelves were cleaned.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 15, 2024 · Original Source