Santa Clara County, CA

Eataly - Pastry Coffee Pizza (Lvl 1)

Name: Eataly - Pastry Coffee Pizza (Lvl 1)
Address: 2855 Stevens Creek Bl # 1732, Santa Clara County, CA

2855 Stevens Creek Bl # 1732

Last inspected Nov 11, 2025 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Nov 11, 2025

Pass

3 recorded violations

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Time markers for the hot items not posted [CA] Place time markers when using time as public health control - Corrected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack test papers for chlorine and Ecolab sanitizer [CA] Provide test papers and check levels daily Corrected Thermal indicator lacking to check dishwasher rinse temperature [CA] Provide thermal indicator and check rinse dishwasher rinse temp daily

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Pastry dishwasher final rinse 124 [CA] Maintain rinse temperature at 160F [SA] After the wash placed items in sanitizer for one minte and air dry

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 11, 2025 · Original Source

Routine Inspection

Dec 18, 2024

Pass

2 recorded violations

minorCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack sanitizer test paper [CA] Provide sanitizer test paper - Corrected

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 18, 2024 · Original Source

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