Santa Clara County, CA

Epicurean Group @ St Andrew Episcopal School

Name: Epicurean Group @ St Andrew Episcopal School
Address: 13601 Saratoga Av, Santa Clara County, CA

13601 Saratoga Av

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jul 17, 2026

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at the 3 compartment sink was measured at 108 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit. [Corrected on Site] Water heater was turned up and re-measured hot water at 3 compartment sink at 124 degrees Fahrenheit. NOTE: Per school staff, the water heater temperature was turned down because the water heater is located in the boys restroom and the water temperature at the sink in boys restroom is hotter then at kitchen.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Ambient air in the walk-in cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Missing light cover in the dry storage room. [Corrective Action] Install light cover.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Jul 17, 2026 · Original Source

Routine Inspection

Apr 28, 2026

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Measured hot water at 112F at the 3 compartment sink. [CA] Ensure hot water is provided at the warewash, prep, and mop sinks at 120F.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

In the dry storage room, observed open bags of snacks stored. [CA] Ensure open bags of dry food are stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

In the dry storage room, observed open ceiling panel and roof access hatch propped open. [CA] Ensure a ceiling panel in installed for the dry storage room. Keep entrances closed to prevent access for vermin.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Apr 28, 2026 · Original Source

Routine Inspection

Oct 22, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

By the cookline, observed hand soap dispenser for the handwash station was non-functioning. [CA] Ensure hand soap dispenser is repaired and functioning to allow for proper handwashing.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the 3 compartment sink, measured hot water at 102F. [CA] Ensure hot water is provided at 120F at all 3 compartment, prep, and mop sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 22, 2025 · Original Source

Routine Inspection

Feb 10, 2025

Pass

4 recorded violations

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Observed measured temperature on time log at 7:45am and time of lunch service is exactly 4 hours later at 11:45am. Observed previous time logs where an additional temperature and time is recorded at the time of delivery. [CA] Potentially hazardous foods maintained by time rather than time and temperature shall be time logged when removed from temperature control and served within 4 hours or discard. [SA] Operator served food items at 11:40am.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water in the 3 compartment sink at 115F. [CA] Ensure hot water is maintained at 120F at all warewash, prep, and mop sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed open bags of snacks stored in the dry storage room. [CA] Ensure open bags of dried food are placed in a container and covered with a fitted lid or transferred to a food grade container and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed hand soap unavailable at one of the handwash stations in the kitchen area. Observed nearby handwash station is fully stocked with hand soap and paper towels. [CA] Ensure all handwash stations are stocked with hand soap and paper towels to allow for proper handwashing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.